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Posted by Geezer From The Freezer on April 20, 2005, 4:15 am
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Charles Gillen wrote:
>
> For the last two years I've changed out my 10-gal tank weekly, using 2
> gallons of dechlorinated tap water to which I've added a measuring teaspoon
> (seems smaller than a table teaspoon) of aquarium salt and then aged for a
> week.
>
> The salt seems to have warded off common fish diseases and my few goldfish
> have thrived... but I wonder if I risk a long-term buildup of salt? The 2
> gallons I change weekly is far less than the loss to evaporation.
>
> Checking my chemistry today I find ammonia, nitrates and nitrites are
> virtually zero, while PH is in the 7.6 range suitable for goldfish.
I'd be more worried about getting salt resistant parasites/diseases.
I never use salt on my fish unless they are ill.
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> For the last two years I've changed out my 10-gal tank weekly, using 2
> gallons of dechlorinated tap water to which I've added a measuring teaspoon
> (seems smaller than a table teaspoon) of aquarium salt and then aged for a
> week.
>
> The salt seems to have warded off common fish diseases and my few goldfish
> have thrived... but I wonder if I risk a long-term buildup of salt? The 2
> gallons I change weekly is far less than the loss to evaporation.
>
> Checking my chemistry today I find ammonia, nitrates and nitrites are
> virtually zero, while PH is in the 7.6 range suitable for goldfish.