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Posted by Charles Spitzer on June 3, 2005, 11:38 am
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> Hi
>
> I wondered if anyone can give me advice on the following? We have a
> small kitchen and my RO unit takes up a lot or working surface space.
> It's therefore better to make lots (relatively speaking) of RO water in
> one go and pack everything away than make a small amount every
> Saturday. If I bottle the water in food-grade sealed containers how
> long can I keep the water for? Will it go off eventually?
>
> If I take that idea one stage further and make up sea water can this
> also be stored or will that go bad after a while?
>
> Many thanks for your help.
>
> David
kept in the dark and sealed, forever.
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>
> I wondered if anyone can give me advice on the following? We have a
> small kitchen and my RO unit takes up a lot or working surface space.
> It's therefore better to make lots (relatively speaking) of RO water in
> one go and pack everything away than make a small amount every
> Saturday. If I bottle the water in food-grade sealed containers how
> long can I keep the water for? Will it go off eventually?
>
> If I take that idea one stage further and make up sea water can this
> also be stored or will that go bad after a while?
>
> Many thanks for your help.
>
> David